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To celebrate the season, we're posting a series of dispatches from Gstaad, the Swiss resort town where Mr. Valentino and Mr. Giammetti have wintered for decades. This week: A guide to where to dine in Gstaad, courtesy of brand ambassador, longtime Tribe-member and all-around bon vivant Carlos Souza.




There's one meal-related must-do in Gstaad: An après-ski lunch at Berghaus Rellerli. A mountain hut perched 1,837 meters above sea level and reached via gondola, the Berghaus offers both satisfying traditional Swiss fare, such as fondue, and an unbeatable view of the South face of Mt. Rellerli.


For dinner, options include in-town dining at the Rialto, a bistro located on Gstaad's main promenade, or the rustic-yet-elegant Restaurant Sonnenhof, which offers prix fixe and tasting menus comprised of gourmet concoctions marrying Swiss, French and Italian cuisines.


Berghaus Rellerli: Rellerliweg 35, 3778 Schönried (+41 33 748 8722)

Rialto: Promenade 54, 3780 Gstaad (+41 33 744 3474)

Restaurant Sonnenhof: 3792 Saanen, 3792 Gessenay (+41 33 744 1023)


Additional dining recommendations from Mr. Souza:


Charley's Tea Room: Promenade 76, 3780 Gstaad (+41 33 744 1544)

Gasthaus Rössli: Gsteigstrasse 161, 3784 Feutersoey (+41 33 755 1012)

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